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    You are in: Home / Recipes / Hawaiian Fried Rice Recipe
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    Hawaiian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #DBLEE's Note:

    Island style fried rice

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    1. 1
      In a mixing bowl add in the eggs, water, salt and 1 tablespoon oil and blend well and set aside.
    2. 2
      In a wok coated with 3 tablespoon oil and place over a high heat add in the beaten eggs mixture and stir fry without browning the eggs and pour into a bowl and set aside.
    3. 3
      Clean out the wok add in 2 tablespoon oil spam and onion and stir fry until golden brown add in the rice and stir fry for 3 minutes add in the teriyaki sauce, peas and pineapple and combine well. Pour in the cooked eggs add salt to taste and mix well to blend.

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    Nutritional Facts for Hawaiian Fried Rice

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1598.4
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.9 g
    Cholesterol 232.5 mg
    Sodium 1595.3 mg
    Total Carbohydrate 325.9 g
    Dietary Fiber 12.6 g
    Sugars 5.8 g
    Protein 36.5 g

    The following items or measurements are not included:


    crushed pineapple

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