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    You are in: Home / Recipes / Hawaiian Fried Rice Recipe
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    Hawaiian Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Che~Sara`'s Note:

    Chad here. This rice is what I learned how to cook when I lived for awhile in Hawaii and I used to eat it weekly. Suuuuuuper good!!!!! The Aloha Shoyu brand soy sauce I highly recommend to use ... I have used other brands but it doesn't quite have the same taste. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger in large skillet.
    2. 2
      Meanwhile, prepare celery, carrots and onion.
    3. 3
      Drain hamburger.
    4. 4
      In large soup pot combine hamburger, celery, carrots, onion, soy sauce and water.
    5. 5
      Bring to boil, then reduce heat to simmer until vegetables are soft (around 25 minutes).
    6. 6
      Add rice to pot and mix well.

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    Ratings & Reviews:

    • on March 24, 2009

      55

      Fast and yummy, this is now a staple at our house. You can get the Aloha Shoyu sauce on ebay. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      55

      This was great - I did previous review but forgot to give the rating - probably because it only goes to 5 and this deserved a 10!!! Use exact measurements (I doubled for double batch) and it will be gone quick! Great recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      55

      I wanted to try somethin' different and this was tasty. My husband and I really enjoyed it. We made it because we had the Aloha sauce and boy does it make a difference. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Fried Rice

    Serving Size: 1 (686 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 160
    23%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 4155.5 mg
    173%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 36.1 g
    72%

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