Love, Love this fruit salad! It is so clean and refreshing and a welcome treat especially from all the heavy eating from the holidays. I used most of the fruits listed except for raspberries (none in the market) and used a little extra honey because my strawberries weren't quit ripe. Next time I will use fresh ginger - I bet it would be even better. I could see this being served at a dinner party after the entree to freshen-up the pallet. Thank you Nancy's Pantry for a wonderful new addition to my repertoire of foods to make.
The amount of fruit is a total of 6 cups per the Trisha Yearwood recipe