Total Time
Prep 15 mins
Cook 0 mins

Another delicious recipe from Trisha Yearwood.

Ingredients Nutrition


  1. For the dressing, mix the lime juice, honey, and ginger in a small bowl.
  2. For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
Most Helpful

Love, Love this fruit salad! It is so clean and refreshing and a welcome treat especially from all the heavy eating from the holidays. I used most of the fruits listed except for raspberries (none in the market) and used a little extra honey because my strawberries weren't quit ripe. Next time I will use fresh ginger - I bet it would be even better. I could see this being served at a dinner party after the entree to freshen-up the pallet. Thank you Nancy's Pantry for a wonderful new addition to my repertoire of foods to make.

ForeverMama February 06, 2014

The amount of fruit is a total of 6 cups per the Trisha Yearwood recipe

ChefDLH May 18, 2014