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    You are in: Home / Recipes / Hawaiian Flanken Short Ribs Made in Clay Pot Recipe
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    Hawaiian Flanken Short Ribs Made in Clay Pot

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    • on June 22, 2011

      Tender goodness. I placed my boneless ribs in a slow cooker this morning set for 6 hour and stayed on warm for 4 more hours. I did want to grill them to crisp up but had no time. Any way they were tasty. Thanks Made for ZWT 2011

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    • on June 19, 2011

      I used this recipe to cook pork ribs in the oven (without the clay pot). What I did was cover the ribs with the paste and pour the broth into the pan, and then cover the entire pan with a double layer of aluminum foil. I baked for 2 hours that way, and then the last hour, I removed the foil to reduce the juices and brown the ribs into a sticky, yummy mass (turning ribs once). The ribs were fall off the bone tender - literally. The paste rubbed on is delicious. I'll be using this recipe again.

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    Nutritional Facts for Hawaiian Flanken Short Ribs Made in Clay Pot

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1955.3
     
    Calories from Fat 1605
    82%
    Total Fat 178.4 g
    274%
    Saturated Fat 73.6 g
    368%
    Cholesterol 344.7 mg
    114%
    Sodium 1891.6 mg
    78%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.7 g
    55%
    Protein 68.6 g
    137%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info

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