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    You are in: Home / Recipes / Hawaiian Flanken Short Ribs Made in Clay Pot Recipe
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    Hawaiian Flanken Short Ribs Made in Clay Pot

    Hawaiian Flanken Short Ribs Made in Clay Pot. Photo by Rita~

    1/1 Photo of Hawaiian Flanken Short Ribs Made in Clay Pot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    petlover's Note:

    this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
    2. 2
      Combine 1st 8 ingredients into a paste.
    3. 3
      Rub paste all over and on all sides of short ribs.
    4. 4
      Put into soaked pot and pour broth over.
    5. 5
      Put cover over and place into a cold oven.
    6. 6
      Turn up to 400°F Cook for 3 hours.

    Ratings & Reviews:

    • on June 22, 2011

      55

      Tender goodness. I placed my boneless ribs in a slow cooker this morning set for 6 hour and stayed on warm for 4 more hours. I did want to grill them to crisp up but had no time. Any way they were tasty. Thanks Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      I used this recipe to cook pork ribs in the oven (without the clay pot). What I did was cover the ribs with the paste and pour the broth into the pan, and then cover the entire pan with a double layer of aluminum foil. I baked for 2 hours that way, and then the last hour, I removed the foil to reduce the juices and brown the ribs into a sticky, yummy mass (turning ribs once). The ribs were fall off the bone tender - literally. The paste rubbed on is delicious. I'll be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Flanken Short Ribs Made in Clay Pot

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1955.3
     
    Calories from Fat 1605
    82%
    Total Fat 178.4 g
    274%
    Saturated Fat 73.6 g
    368%
    Cholesterol 344.7 mg
    114%
    Sodium 1891.6 mg
    78%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.7 g
    55%
    Protein 68.6 g
    137%

    The following items or measurements are not included:

    ginger

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