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    You are in: Home / Recipes / Hawaiian Flanken Short Ribs Made in Clay Pot Recipe
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    Hawaiian Flanken Short Ribs Made in Clay Pot

    Hawaiian Flanken Short Ribs Made in Clay Pot. Photo by Rita~

    1/1 Photo of Hawaiian Flanken Short Ribs Made in Clay Pot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    petlover's Note:

    this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.

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    Units: US | Metric


    1. 1
      Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
    2. 2
      Combine 1st 8 ingredients into a paste.
    3. 3
      Rub paste all over and on all sides of short ribs.
    4. 4
      Put into soaked pot and pour broth over.
    5. 5
      Put cover over and place into a cold oven.
    6. 6
      Turn up to 400°F Cook for 3 hours.

    Ratings & Reviews:

    • on June 22, 2011


      Tender goodness. I placed my boneless ribs in a slow cooker this morning set for 6 hour and stayed on warm for 4 more hours. I did want to grill them to crisp up but had no time. Any way they were tasty. Thanks Made for ZWT 2011

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    • on June 19, 2011


      I used this recipe to cook pork ribs in the oven (without the clay pot). What I did was cover the ribs with the paste and pour the broth into the pan, and then cover the entire pan with a double layer of aluminum foil. I baked for 2 hours that way, and then the last hour, I removed the foil to reduce the juices and brown the ribs into a sticky, yummy mass (turning ribs once). The ribs were fall off the bone tender - literally. The paste rubbed on is delicious. I'll be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Flanken Short Ribs Made in Clay Pot

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1955.3
    Calories from Fat 1605
    Total Fat 178.4 g
    Saturated Fat 73.6 g
    Cholesterol 344.7 mg
    Sodium 1891.6 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.1 g
    Sugars 13.7 g
    Protein 68.6 g

    The following items or measurements are not included:


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