Hawaiian Flanken Short Ribs Made in Clay Pot

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.

Ingredients Nutrition


  1. Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
  2. Combine 1st 8 ingredients into a paste.
  3. Rub paste all over and on all sides of short ribs.
  4. Put into soaked pot and pour broth over.
  5. Put cover over and place into a cold oven.
  6. Turn up to 400°F Cook for 3 hours.
Most Helpful

Tender goodness. I placed my boneless ribs in a slow cooker this morning set for 6 hour and stayed on warm for 4 more hours. I did want to grill them to crisp up but had no time. Any way they were tasty. Thanks Made for ZWT 2011

Rita~ June 22, 2011

I used this recipe to cook pork ribs in the oven (without the clay pot). What I did was cover the ribs with the paste and pour the broth into the pan, and then cover the entire pan with a double layer of aluminum foil. I baked for 2 hours that way, and then the last hour, I removed the foil to reduce the juices and brown the ribs into a sticky, yummy mass (turning ribs once). The ribs were fall off the bone tender - literally. The paste rubbed on is delicious. I'll be using this recipe again.

evelyn/athens June 19, 2011