Hawaiian Dressing With Avocado, Egg and Spinach Salad

Total Time
Prep 15 mins
Cook 20 mins

I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party.

Ingredients Nutrition


  1. Pour lemon juice in flat sided dish.
  2. Add salt.
  3. Half the avocados, pit. Leave peel on, place in dish cut side down.
  4. Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
  5. Mix Dressing, refrigerate.
  6. First Presentation:.
  7. On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
  8. Drizzle with dressing.
  9. Scatter bacon bits across the top.
  10. Second Presentation:.
  11. Lay out 8 individual salad plates and layer in the same order as above.
  12. Pass the dressing and small cup of bacon bits when served.
Most Helpful

loved this recipe. It was very quick and easy to make... I changed the serving size just to make an individual lunch for myself... love the dressing and the avocado with it. A nice change. Thankyou!

Gramma'sgirl February 16, 2010

Nummy Good!!! I planned to make this for the whole family, but after putting it together, it was hard to share. I gave in though and it was light and delightful. My little girl wanted a few sliced grapes in it as well, so we added some of those for an additional tang. Thanks for a great recipe Mom. - - your greatest fan!

Krsi Sue March 14, 2007