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    You are in: Home / Recipes / Hawaiian Dressing With Avocado, Egg and Spinach Salad Recipe
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    Hawaiian Dressing With Avocado, Egg and Spinach Salad

    Hawaiian Dressing With Avocado, Egg and Spinach Salad. Photo by kiwidutch

    1/2 Photos of Hawaiian Dressing With Avocado, Egg and Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Montana Heart Song's Note:

    I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Hawaiian Dressing

    Directions:

    1. 1
      Pour lemon juice in flat sided dish.
    2. 2
      Add salt.
    3. 3
      Half the avocados, pit. Leave peel on, place in dish cut side down.
    4. 4
      Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
    5. 5
      Mix Dressing, refrigerate.
    6. 6
      First Presentation:.
    7. 7
      On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
    8. 8
      Drizzle with dressing.
    9. 9
      Scatter bacon bits across the top.
    10. 10
      Second Presentation:.
    11. 11
      Lay out 8 individual salad plates and layer in the same order as above.
    12. 12
      Pass the dressing and small cup of bacon bits when served.

    Ratings & Reviews:

    • on February 16, 2010

      45

      loved this recipe. It was very quick and easy to make... I changed the serving size just to make an individual lunch for myself... love the dressing and the avocado with it. A nice change. Thankyou!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      Very attractive to serve, tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      Nummy Good!!! I planned to make this for the whole family, but after putting it together, it was hard to share. I gave in though and it was light and delightful. My little girl wanted a few sliced grapes in it as well, so we added some of those for an additional tang. Thanks for a great recipe Mom. - - your greatest fan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hawaiian Dressing With Avocado, Egg and Spinach Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 334
    75%
    Total Fat 37.2 g
    57%
    Saturated Fat 5.8 g
    29%
    Cholesterol 121.2 mg
    40%
    Sodium 801.3 mg
    33%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.6 g
    26%
    Protein 6.4 g
    12%

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