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    You are in: Home / Recipes / Hawaiian Dip (For Fruit or Beer Bread) Recipe
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    Hawaiian Dip (For Fruit or Beer Bread)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ForeverMama's Note:

    I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping.

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    Units: US | Metric


    1. 1
      Combine the milk, sour cream and pudding mix in a bowl; whisk until smooth. Stir in pineapple with juice and 1/3 cup coconut. Zest lime to measure 1 teaspoons zest. Juice lime to measure 1 teaspoons juice. Stir both zest and juice into dip. Cover and refrigerate at least 30 minutes before serving. Spoon dip into a pretty serving bowl. Sprinkle remaining coconut over the top. Serve with chunks of beer bread (which I normally do) or fruit as noted below.
    2. 2
      NOTE: If serving with fruit, cut assorted fruits into 1" chunks, such as apples, bananas, pineapple. Canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too. Alternately thread fruit onto 6" wooden skewers. Makes a pretty presentation.

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    Nutritional Facts for Hawaiian Dip (For Fruit or Beer Bread)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.1
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 3.2 g
    Cholesterol 8.5 mg
    Sodium 169.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.5 g
    Sugars 14.7 g
    Protein 1.1 g

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