Hawaiian Dessert
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 (18 ounce) package yellow cake mix
- 3 (3 1/2 ounce) packages vanilla instant pudding mix
- 4 cups cold milk
- 1 1⁄2 teaspoons coconut extract
- 1 (8 ounce) package cream cheese, softened
- 1 (20 ounce) can crushed pineapple, well drained
- 2 cups heavy cream, whipped and sweetened
- 2 cups flaked coconut, toasted
directions
- Tip:.
- I use only 1 cup of the coconut. I find it can be to much if using the whole amount. I also usually freeze 1 cake for future use, which comes in handy.
- Mix cake according to package directions. Pour into two greased 13X9X2 baking pans. Bake at 350 degrees for 15 minutes. Cool completely.
- In as large mixing bowl combine pudding mixes, milk, and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. Spread over cooled cakes.
- Top with whipped cream; sprinkle with coconut. Chill for at least2 hours.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.