Total Time
3mins
Prep 3 mins
Cook 0 mins

A drink from the Beach Club, Las Vegas, United States. Taken in a book

Ingredients Nutrition

Directions

  1. Pour all ingredients except grenadine in a shaker with ice.
  2. Shake, strain in a tall tulip glass.
  3. Pour slowly grenadine on the drink, before serving.
  4. Garnish with pineapple chunks and coconut. Serve with long straws.

Reviews

(5)
Most Helpful

Delightfully creamy, this one reminds me of a pina colada. Goes down very smooth and can subtly sneak up on you so watch out! Thanks for sharing! ~Sue

Sue Lau March 01, 2009

Very Good! I was worried that it would be too strong but it was just right. I used dark rum for the third ingredient and omitted the sugar water. Thanks for posting Bommette, made for 1-2-3 Tag. Please see my rating system as I grade tougher than most.

puppitypup September 18, 2008

this was made as a test-run for the holidays, it is one of the better drinks I have made, it's very rich so one glass goes a long way, this is simply *delicious* and has gone into my top drink recipes folder, I look forward to making it again very soon, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz December 07, 2007

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