Hawaiian Cups

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Ready In:
35mins
Ingredients:
7
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ingredients

  • 6 fajita tortillas, softened in microwave for 30 seconds
  • 100 g ham, sliced (15cm diameter)
  • 23 cup canned pineapple chunk, drained
  • 2 spring onions, sliced
  • 12 cup kraft* light cream cheese spread, softened
  • 4 eggs
  • salt and pepper
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directions

  • Push the tortillas into 6 greased Texas muffin pans (1 cup capacity) and bake at 200ºC for 5 minutes.
  • Combine the ham, pineapple and spring onions and divide between the six tortilla cups. Whisk together the cream cheese spread, eggs and seasoning then pour over the ham mix.
  • Bake at 200ºC for 15-20 minutes.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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