Hawaiian Cups
- Ready In:
- 35mins
- Ingredients:
- 7
ingredients
- 6 fajita tortillas, softened in microwave for 30 seconds
- 100 g ham, sliced (15cm diameter)
- 2⁄3 cup canned pineapple chunk, drained
- 2 spring onions, sliced
- 1⁄2 cup kraft* light cream cheese spread, softened
- 4 eggs
- salt and pepper
directions
- Push the tortillas into 6 greased Texas muffin pans (1 cup capacity) and bake at 200ºC for 5 minutes.
- Combine the ham, pineapple and spring onions and divide between the six tortilla cups. Whisk together the cream cheese spread, eggs and seasoning then pour over the ham mix.
- Bake at 200ºC for 15-20 minutes.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.