Hawaiian Coleslaw

Geema's Note:

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
• 1 large carrot, shredded
• 2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
• 1/4 cup grated unsweetened coconut
• 1/4 cup golden raisin
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/2 cup chopped macadamia nuts (optional)

Directions:

1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

Reviews

[Suppen-Kaspar]

I just used the packaged slaw mix with shredded carrots already in them. I also used half yogurt/half mayo. This was quite different, I loved it! I can see this being a great bringalong.

[lillian's grandma]

Made this for a family Christmas get together and really enjoyed it. Left out the coconut and used 2 bags of the shredded cabbage and carrot mix. Great taste. Different twist on the normal coleslaw. Would make again.