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    You are in: Home / Recipes / Hawaiian Coffee Cake Recipe
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    Hawaiian Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on May 01, 2007

      This recipe was not the greatest. I would suggest cutting back on the cinnamon and nutmeg. I have almost the same recipe for a Hawaiian coffee cake, try that one :)

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    • on September 05, 2006

      We found the cinnamon and nutmeg flavors very overwhelming (and I love both). I would recommend cutting the spices in half, adding some vanilla and maybe trying butter instead of the shortening. I felt the only thing I could taste were the spices and shortening, which was disappointing. The coconut seemed to get way too dark even though I followed the baking time instructions (and the cake itself did need that much time). I wonder if it would help to add the coconut 1/2 way through the baking time or to put it under the crumb topping. It was edible but it does need some tweaking, in my opinion.

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    Nutritional Facts for Hawaiian Coffee Cake

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4509.6
     
    Calories from Fat 1951
    43%
    Total Fat 216.8 g
    333%
    Saturated Fat 84.2 g
    421%
    Cholesterol 14.7 mg
    4%
    Sodium 2184.1 mg
    91%
    Total Carbohydrate 603.1 g
    201%
    Dietary Fiber 32.9 g
    131%
    Sugars 347.4 g
    1389%
    Protein 65.0 g
    130%

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