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    You are in: Home / Recipes / Hawaiian Coffee Cake Recipe
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    Hawaiian Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Scandigirl's Note:

    If you like coconut then this is an easy cake to make and taste great any old time!

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    Units: US | Metric


    1. 1
      Sift together flour, cinnamon and nutmeg.
    2. 2
      Add and mix until crumbly the brown sugar and shortening.
    3. 3
      Reserve 3/4 cup of this mixture.
    4. 4
      Add the chopped nuts, baking sode and buttermilk.
    5. 5
      Mix enough to blend.
    6. 6
      Bake in greased 8x8x2 pan.
    7. 7
      Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
    8. 8
      Bake in 350 degree F oven for 50 minutes or finger test for doneness.

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    Ratings & Reviews:

    • on May 01, 2007


      This recipe was not the greatest. I would suggest cutting back on the cinnamon and nutmeg. I have almost the same recipe for a Hawaiian coffee cake, try that one :)

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    • on September 05, 2006


      We found the cinnamon and nutmeg flavors very overwhelming (and I love both). I would recommend cutting the spices in half, adding some vanilla and maybe trying butter instead of the shortening. I felt the only thing I could taste were the spices and shortening, which was disappointing. The coconut seemed to get way too dark even though I followed the baking time instructions (and the cake itself did need that much time). I wonder if it would help to add the coconut 1/2 way through the baking time or to put it under the crumb topping. It was edible but it does need some tweaking, in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Coffee Cake

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4509.6
    Calories from Fat 1951
    Total Fat 216.8 g
    Saturated Fat 84.2 g
    Cholesterol 14.7 mg
    Sodium 2184.1 mg
    Total Carbohydrate 603.1 g
    Dietary Fiber 32.9 g
    Sugars 347.4 g
    Protein 65.0 g

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