Total Time
34mins
Prep 14 mins
Cook 20 mins

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Ingredients Nutrition

Directions

  1. sift together flour ,salt ,sugar , baking powder.
  2. add melted shortening and egg.
  3. add pineapple with juice.
  4. stir until flour is well mixed it will be thick batter.
  5. pour into greased 8x10pan. i used a bread pan.
  6. mix coconut brown sugar flour and melted butter.
  7. top coffee cake.
  8. bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.