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    You are in: Home / Recipes / Hawaiian Coffee Cake Recipe
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    Hawaiian Coffee Cake

    Hawaiian Coffee Cake. Photo by Dienia B.

    1/1 Photo of Hawaiian Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    14 mins

    20 mins

    Dienia B.'s Note:

    from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    topping

    Directions:

    1. 1
      sift together flour ,salt ,sugar , baking powder.
    2. 2
      add melted shortening and egg.
    3. 3
      add pineapple with juice.
    4. 4
      stir until flour is well mixed it will be thick batter.
    5. 5
      pour into greased 8x10pan. i used a bread pan.
    6. 6
      mix coconut brown sugar flour and melted butter.
    7. 7
      top coffee cake.
    8. 8
      bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Coffee Cake

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3095.1
     
    Calories from Fat 1439
    46%
    Total Fat 159.9 g
    246%
    Saturated Fat 66.4 g
    332%
    Cholesterol 247.0 mg
    82%
    Sodium 2397.4 mg
    99%
    Total Carbohydrate 397.7 g
    132%
    Dietary Fiber 14.7 g
    59%
    Sugars 226.6 g
    906%
    Protein 31.4 g
    62%

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