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    You are in: Home / Recipes / Hawaiian Coffee Cake Recipe
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    Hawaiian Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    babygirl65's Note:

    A Co-worker made this for one of our AM meetings and it was yummy. I asked her for the recipe so that I could make it this week-end and I'm posting it in case I lose it!!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350. Generously coat two 8" round pans with non-stick spray.
    2. 2
      Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan with equal amounts of coconut and nuts. Set aside.
    3. 3
      Beat cream cheese and 1/2 cup powdered sugar with electric mixer until smooth.
    4. 4
      Cut a horizontal slice off the top of bread to even it out. Slice remaining loaf into 4 equal horizontal layers. Trim edges to remove crust and to make all layers the same diameter. Save trimmings for another use.
    5. 5
      Evenly spread half of the cream cheese mixture over one slice of bread. Place in pan, cheese side up. Cover with one slice of bread. Repeat for other pan.
    6. 6
      If bread is higher than the edge of the pan, press down. Cover with foil, bake for 10 minutes. Invert cakes onto service plates. Cool slightly.
    7. 7
      For glaze, mix 1 cup powdered sugar with milk in a small bowl. Drizzle glaze over top.

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    Nutritional Facts for Hawaiian Coffee Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.5 g
    Cholesterol 31.7 mg
    Sodium 114.6 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 1.3 g
    Sugars 44.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    Hawaiian bread

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