Hawaiian Coffee

Annacia's Note:

Here is a coffee to inspire tropical dreams.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1/4 cup ground kona coffee
• 2 i/ 4 cups water
• 1/2 cup coconut milk
• 1 tablespoon of grated coconut

Directions:

1. Brew the coffee and water.
2. Lightly brown the grated coconut in a saucepan.
3. Pour the hot coffee and coconut milk into a glass.
4. Sweeten as/if desired.
5. Stir.
6. Top with the toasted grated coconut and serve.

Reviews

[Chocolatl]

Aaaaargh! My toasted coconut refused to float! It sank straight to the bottom.
I have mixed feelings about the flavor of this. I would probably have preferred something spicier, but it's very nice for those who like coconut. Thanks for posting. Made for ZWT Witchin Kitchen.

[Wendelina]

Very creamy and delicious. I added a Tbsp of sugar since my coffee was very strong. My coconut "drowned" as well. Next time I will take the advice and froth the coconut milk so the toasted coconut has something to float on. ZWT 7.

[Boomette]

I made a double espresso and added the coconut milk. It was so yummy and very creamy. Thanks Annacia :) Made for Count Dracula and His Hot Bites for ZWT7