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    You are in: Home / Recipes / Hawaiian Coffee Recipe
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    Hawaiian Coffee

    Hawaiian Coffee. Photo by Baby Kato

    1/5 Photos of Hawaiian Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    Here is a coffee to inspire tropical dreams.

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    Units: US | Metric


    1. 1
      Brew the coffee and water.
    2. 2
      Lightly brown the grated coconut in a saucepan.
    3. 3
      Pour the hot coffee and coconut milk into a glass.
    4. 4
      Sweeten as/if desired.
    5. 5
    6. 6
      Top with the toasted grated coconut and serve.

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    Ratings & Reviews:

    • on June 15, 2011


      Aaaaargh! My toasted coconut refused to float! It sank straight to the bottom.
      I have mixed feelings about the flavor of this. I would probably have preferred something spicier, but it's very nice for those who like coconut. Thanks for posting. Made for ZWT Witchin Kitchen.

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    • on June 30, 2011


      Very creamy and delicious. I added a Tbsp of sugar since my coffee was very strong. My coconut "drowned" as well. Next time I will take the advice and froth the coconut milk so the toasted coconut has something to float on. ZWT 7.

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    • on June 27, 2011


      I made a double espresso and added the coconut milk. It was so yummy and very creamy. Thanks Annacia :) Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hawaiian Coffee

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 291.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 13.8 g
    Cholesterol 0.0 mg
    Sodium 28.7 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.8 g
    Sugars 38.4 g
    Protein 1.1 g

    The following items or measurements are not included:


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