Prep 10 mins
Cook 0 mins
Here is a coffee to inspire tropical dreams.
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Top with the toasted grated coconut and serve.
Aaaaargh! My toasted coconut refused to float! It sank straight to the bottom.
I have mixed feelings about the flavor of this. I would probably have preferred something spicier, but it's very nice for those who like coconut. Thanks for posting. Made for ZWT Witchin Kitchen.
Very creamy and delicious. I added a Tbsp of sugar since my coffee was very strong. My coconut "drowned" as well. Next time I will take the advice and froth the coconut milk so the toasted coconut has something to float on. ZWT 7.
I made a double espresso and added the coconut milk. It was so yummy and very creamy. Thanks Annacia :) Made for Count Dracula and His Hot Bites for ZWT7