Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce Recipe
    Lost? Site Map

    Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce. From Vidalia Onions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Basic Batter

    Coconut Crust

    For the Tamari-Ginger Dipping Sauce

    • 1/4 cup chopped vidalia onion
    • 1/4 cup apple juice
    • 2 tablespoons tamari
    • 2 tablespoons rice wine vinegar
    • 1 teaspoon finely grated fresh gingerroot
    • 1/2 teaspoon toasted sesame oil


    1. 1
      To prepare Tamari-Ginger Dipping Sauce, combine all ingredients in a food processor or blender and process until the onion is finely chopped. Then set aside. Makes 2/3 cup.
    2. 2
      To make Basic Batter: Mix flour, salt and pepper in a medium size bowl. Add eggs and milk, whisking gently until a smooth thick batter forms.
    3. 3
      To make the Coconut Crust: Stir macadamia nuts, almonds and ginger into the batter. In a shallow bowl, combine the sesame seeds and coconut.
    4. 4
      In a large heavy skillet, pour the oil to a depth of 3/4 inch and heat to 375°F
    5. 5
      Peel Vidalia onion and cut crosswise into 1/2-inch thick slices; separate the slices into individual rings. (Reserve the onion centers for another use.) Dip an onion ring into the batter, coating thickly, then dredge in the sesame/coconut mixture. Lay the onion ring gently in the hot oil and cook until underside is dark golden, about 2 minutes; turn and cook 2 to 3 minutes longer. Remove and drain on paper towels. Keep warm in a 200 F oven.
    6. 6
      Repeat with remaining rings. Cook 2 to 3 rings at a time depending on the size of your skillet, taking care not to crowd the pan or let the temperature drop too much, which will result in greasy rings. Serve warm with Tamari-Ginger Dipping Sauce.

    Browse Our Top Onions Recipes

    Ratings & Reviews:


    Nutritional Facts for Hawaiian Coconut-Crusted Onion Rings W/Tamari-Ginger Sauce

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2449.8
    Calories from Fat 1739
    Total Fat 193.3 g
    Saturated Fat 27.4 g
    Cholesterol 101.5 mg
    Sodium 1645.8 mg
    Total Carbohydrate 131.6 g
    Dietary Fiber 48.0 g
    Sugars 32.2 g
    Protein 84.5 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites