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    You are in: Home / Recipes / Hawaiian Chocolate Macadamia Nut Brittle Flan Recipe
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    Hawaiian Chocolate Macadamia Nut Brittle Flan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shirl (J) 831's Note:

    This is another recipe from my cookbook from HouseDragon, she sent me this in a swap.

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    Ingredients:

    Yield:

    Flan

    Units: US | Metric

    Brittle Filling

    Chocolate Topping

    • 1 cup cream
    • 1 tablespoon cornstarch
    • 1 cup sour cream
    • 2 large eggs
    • 4 large egg yolks
    • 6 ounces semisweet chocolate
    • whipped cream
    • chocolate shavings

    Directions:

    1. 1
      Lightly mix together sugar and magarine. Combine flour.
    2. 2
      Add remaining ingredients. Do not overmix.
    3. 3
      Roll out chilled dough and place in two 9" pie plates.
    4. 4
      Bake 400° till golden brown.
    5. 5
      Brittle Filling:.
    6. 6
      Combine sugar, corn syrup and enough water to make a wet sand consistency.
    7. 7
      Boil till sugar caramilizes and turns a medium amber color.
    8. 8
      Add butter and mix well. Turn off heat, add cream slowly; be careful as it will splatter if too much is added at one time.
    9. 9
      Add nuts; pour into prebaked shells that are brushed with chocolate and refrigerate till cool.
    10. 10
      Chocolate topping:.
    11. 11
      Combine cream and cornstarch and mix well. Add all ingredients except semi sweet chocolate in pan over medium heat; stir constantly.
    12. 12
      Let thicken, but do not boil. Remove from heat and add chocolate.
    13. 13
      Combine till melted. Pour over brittle layer then let set.
    14. 14
      Cover with whip cream and chocolate shavings.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Chocolate Macadamia Nut Brittle Flan

    Serving Size: 1 (3024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12812.3
     
    Calories from Fat 7887
    61%
    Total Fat 876.3 g
    1348%
    Saturated Fat 324.8 g
    1624%
    Cholesterol 2096.5 mg
    698%
    Sodium 5780.2 mg
    240%
    Total Carbohydrate 1186.0 g
    395%
    Dietary Fiber 58.8 g
    235%
    Sugars 550.1 g
    2200%
    Protein 153.0 g
    306%

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