Hawaiian Chocolate Macadamia Nut Brittle Flan

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is another recipe from my cookbook from HouseDragon, she sent me this in a swap.

Ingredients Nutrition

Directions

  1. Lightly mix together sugar and magarine. Combine flour.
  2. Add remaining ingredients. Do not overmix.
  3. Roll out chilled dough and place in two 9" pie plates.
  4. Bake 400° till golden brown.
  5. Brittle Filling:.
  6. Combine sugar, corn syrup and enough water to make a wet sand consistency.
  7. Boil till sugar caramilizes and turns a medium amber color.
  8. Add butter and mix well. Turn off heat, add cream slowly; be careful as it will splatter if too much is added at one time.
  9. Add nuts; pour into prebaked shells that are brushed with chocolate and refrigerate till cool.
  10. Chocolate topping:.
  11. Combine cream and cornstarch and mix well. Add all ingredients except semi sweet chocolate in pan over medium heat; stir constantly.
  12. Let thicken, but do not boil. Remove from heat and add chocolate.
  13. Combine till melted. Pour over brittle layer then let set.
  14. Cover with whip cream and chocolate shavings.