Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color.

Ingredients Nutrition


  1. Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
  2. Refrigerate in the morning.
Most Helpful

Thank you Jen for posting this!

milkmps February 21, 2012