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    You are in: Home / Recipes / Hawaiian Chili Recipe
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    Hawaiian Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 12, 2009

      I won grand champion prize at our church's chili fest using this tasty recipe. Quick and easy to make too!

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    • on October 01, 2009

      What an excellent, unique chili recipe. The BF loves any savory dish that contains fruit, so the pineapple was a selling point for us. I used turkey ham because it was a bit lower fat than the regular and on sale, otherwise, we made this as posted. So delicious! We've made this several times and it's part of our usual rotation now.

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    • on January 05, 2009

      My DH really liked this! Because I am trying to cut down on our sodium, I used 1 cup of dried pinto beans and 1 cup of dried navy beans. I cooked these, then drained the beans, added the rest of the ingredients, and heated through. Thanks for a very good recipe!

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    • on May 01, 2008

      This was a nice tasting chili, & I liked the combination of pineapple & ham! Served it over a slice of multigrain bread with the cheese! I did divide the chili in half BEFORE adding the pineapple chunks, & added those to only half of the chili! The other half I froze to see how it keep for a few weeks! (Have done the same thing, successfully with a Hawaiian chicken chili recipe that I'd made!) Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Hawaiian Chili

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.9
     
    Calories from Fat 213
    18%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 97.6 mg
    32%
    Sodium 3176.6 mg
    132%
    Total Carbohydrate 162.2 g
    54%
    Dietary Fiber 28.6 g
    114%
    Sugars 25.1 g
    100%
    Protein 69.5 g
    139%

    The following items or measurements are not included:

    italian seasoning

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