Hawaiian Chicken Wings With Pineapple Blue Cheese Dip
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 118.29 ml cornstarch
- 59.14 ml all-purpose flour
- 59.14 ml soy sauce
- 59.14 ml sugar
- 2 large eggs, lightly beaten
- 2 green onions, chopped
- 2 garlic cloves, crushed
- 14.79 ml sesame seeds
- 4.92 ml salt
- 680.38 g chicken wings, separated at joints tips discarded
- vegetable oil
-
PINEAPPLE BLUE CHEESE DIP
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 59.14 ml crumbled blue cheese
- 226.79 g can crushed pineapple, drained
- 0.61 ml salt
- 0.61 ml pepper
- 4.92 ml sugar
directions
- COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.
- RINSE chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate 2 hours.
- HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
- BLUE CHEESE DIP:.
- COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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