Hawaiian Chicken Wings With Pineapple Blue Cheese Dip

Total Time
Prep 15 mins
Cook 30 mins

I love the sweet/salty flavors in this recipe. From Crisco.

Ingredients Nutrition


  1. COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.
  2. RINSE chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate 2 hours.
  3. HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
  5. COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.

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