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    You are in: Home / Recipes / Hawaiian Chicken Wings Recipe
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    Hawaiian Chicken Wings

    Average Rating:

    1 Total Reviews

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    • on December 20, 2013

      Delicious flavour - I scaled recipe for 2 serves (10 wings) though used 9 V wings (already had tip cut off) which weighed just under 1K (2lb) but had to use double the amount of flour, egg and crumb mixture to coat them all and then I put on an oil sprayed wire rack (after refrigerating for an hour) and then gave the wings a light spray with the oil and baked at 175C fan forced for 45 minutes and end result was crunchy and very flavoursome wings, thank you Kana Kahuna, made for Name that Ingredient tag game.

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    Nutritional Facts for Hawaiian Chicken Wings

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1166.4
     
    Calories from Fat 773
    66%
    Total Fat 85.9 g
    132%
    Saturated Fat 20.0 g
    100%
    Cholesterol 354.9 mg
    118%
    Sodium 2478.5 mg
    103%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.8 g
    35%
    Protein 60.5 g
    121%

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