Hawaiian Chicken Wings

Total Time
30mins
Prep
20 mins
Cook
10 mins

From Sam Choy's "Island Flavors" The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish.

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Ingredients

Nutrition

Directions

  1. Marinade: Combine ingredients.
  2. Marinate chicken for 1 hour, turning occasionally, then drain.
  3. Combine nuts and bread crumbs.
  4. Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
  5. In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
  6. Garnish and serve.