I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian Chicken & White Rice - Made Simple Recipe
    Lost? Site Map

    Hawaiian Chicken & White Rice - Made Simple

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

    Sort by:

    • on April 09, 2010

      I made this for a potluck; the only changes I made were "minor" ... I used boneless, skinless chicken tenderloins, and I added 1 onion, 1 red pepper, 1 yellow pepper cut into chunks (added after 30 minutes) just to give it a little color. If you really want to "kick it up" some and can find sweet chili sauce, it's a great condiment!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2010

      This was super simple and really tasty! I did add powdered ginger to it, to give it a little more kick. Next time, I may add garlic or garlic powder as well. The chicken stayed nice and moist, even when microwaved the next day. There weren't any leftovers with this dish, but next time, I may try to make chicken salad out of it. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 28, 2012

      Followed recipe as written, none in the family cared for it. Flour gave the chicken a gummy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2011

      I used about 3 cups of leftover rotisserie chicken, and added 3 tablespoons of dried minced onion, and 1 teaspoon each of dried ginger and dried minced garlic to the sauce. I cooked the rice, then mixed together the rice, chicken, pineapple, and sauce, poured it into a casserole dish, sprinkled chopped almonds on top, and baked it for 30 minutes. It was very good; the grandkids liked it, and so did the adults. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2011

      DH & I loved it. Kids.. not so much. I will make again for us though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2011

      Good idea, nice taste but bad recipe. So here is how you can make it a 5 star rating. Use boneless chicken breast (salt and pepper and slightly brown in a skillet and don't use the flour). The flour makes it gamy unless you are going to fry the chicken. Since you are slightly browning the chicken cut the cook time to 30 minutes (instead of 45 minutes). Sprinkle ginger, garlic powder, and onion powder - in addition to the parsley. Then follow directions accordingly. NOW, it's 5 star -this is according to my husband who happens to be a chef :)
      Good luck.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 15, 2010

      So simple and my family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2010

      This recipe is made regularly in our household! It generally takes me less than 10 minutes to throw everything into the oven. I usually add an onion and a few cloves of garlic to kick it up a bit. The chicken breast is extremely moist and the sauce is so flavorful! Thanks for sharing such a quick, delicious recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2009

      What size can (how many ounces) of pineapple chunks should I have used for this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 29, 2009

      This recipe was EXCELLENT! Sooo easy to make! I used 3 large boneless skinless chicken breasts & 3 cups of rice & baked it in a 13x9 pan. The only thing I will do different next time is bake it in a smaller dish or double the recipe for the juice (sauce) so it covers the entire chicken. The juice (sauce) had such a great flavor! Definitely making again! It was even better the next day! Fed 2 adults & 2 kids!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 14, 2008

      I LOVE this simple, yet delish meal! My husband even said that it has the right amount of sweetness and told me add this to my recipe collection. :) I only had a can of crushed pineapples on hand, but I don't think any flavor was sacrificed. Also, I topped the chicken w/ slices of red onion before pouring the liquid. I think it added a bit to the taste and the presentation of the dish. Too bad we chowed down on it before I could take a photo! Thank you so much for sharing this one. Def a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2007

      This was very simple to make and very tasty served it over white rice. I used boneless chicken thighs and crushed pineapple as that is all I had on hand and it was great thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 15, 2006

      What a hit! I used a whole chicken cut up, and a package of drumsticks. Sauce was awesome! Added Cherries to it, and poored it over the white rice when served. Fed 2 adults & 5 kids!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 13, 2005

      Great Recipie! Very simple and quick to make. The chicken came out very moist and had excellent flavor. I served it over jasmine rice and it seemed to be a great compliment to it. A definate keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2005

      I threw a little Hawaiian dinner party for my BF, and served this as the main course. The chicken was oh so moist, and the flavor was great. I am keeping this recipe for sure!! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Simple and Delicious Chicken and Rice Casserole. Recipe by AMDmtmom

    Simple and Delicious Chicken and Rice Casserole

    By AMDmtmom
    View All Casseroles Recipes

    Advertisement

    Nutritional Facts for Hawaiian Chicken & White Rice - Made Simple

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 61
    28%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 46.4 mg
    15%
    Sodium 1051.4 mg
    43%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.8 g
    51%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    pineapple chunks

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=198456&CCAID=CBFO198456" title="Calphalon Chef's Casserole" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/198456.jpg" width="120" height="90" alt="Calphalon Chef's Casserole"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Chef's Casserole" href="http://www.cooking.com/products/shprodde.asp?SKU=198456&CCAID=CBFO198456" rel="fns-1">Calphalon Chef's Casserole</a> <p class="price">$74.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=348094&CCAID=CBFO348094" title="All-Clad 40th Anniversary Casserole" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/348094.jpg" width="120" height="90" alt="All-Clad 40th Anniversary Casserole"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad 40th Anniversary Casserole" href="http://www.cooking.com/products/shprodde.asp?SKU=348094&CCAID=CBFO348094" rel="fns-2">All-Clad 40th Anniversary Casserole</a> <p class="price">$199.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites