Total Time
40mins
Prep 10 mins
Cook 30 mins

This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for the teaspoon of ginger. It probably made a slight difference and I will definitely make it again with the ginger. However, it was still so, so good. I like that this is simple, delicious and a little bit different. I also doubled the ingredients so that it made more sauce.

Ingredients Nutrition

Directions

  1. Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
  2. Mix well.
  3. Add corn starch and mix well.
  4. Add vegetable oil to skillet and thoroughly cook chicken.
  5. Rinse vegetable oil from chicken if necessary.
  6. Add sauce from above to your chicken.
  7. Simmer until flavor soaks into chicken.
  8. Warm your rolls according to package.
  9. Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.