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    You are in: Home / Recipes / Hawaiian Chicken Salad With Honey-Lime Vinaigrette Recipe
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    Hawaiian Chicken Salad With Honey-Lime Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Manami's Note:

    Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    HONEY-LIME VINAIGRETTE (use 1 Tablespoon)

    Directions:

    1. 1
      HAWAIIAN CHICKEN SALAD:.
    2. 2
      Preheat broiler to High with rack 6" from the element.
    3. 3
      Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
    4. 4
      Drain on paper towel-lined plate.
    5. 5
      Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
    6. 6
      Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
    7. 7
      Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
    8. 8
      MAKE VINAIGRETTE:.
    9. 9
      Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
    10. 10
      Toss spinach with 1 T vinaigrette; stir pineapple and jalapeño together in bowl.
    11. 11
      TO ASSEMBLE SANDWICHES:.
    12. 12
      Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
    13. 13
      Garnish with red bell pepper.

    Ratings & Reviews:

    • on November 22, 2011

      55

      I was a little hesitant to make this as I am not a huge fan of cilantro, mint or pineapple, so I halved the mint and cilantro. I thought it was great! So did my husband which surprised me. The 12 yr. old, wouldn't eat it, but that's okay, there was still some of the rotisserie chicken.

      I think I would not have liked it with the full amount of cilantro and mint.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Chicken Salad With Honey-Lime Vinaigrette

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 654.7
     
    Calories from Fat 430
    65%
    Total Fat 47.8 g
    73%
    Saturated Fat 8.9 g
    44%
    Cholesterol 77.9 mg
    25%
    Sodium 515.9 mg
    21%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 14.9 g
    59%
    Protein 25.6 g
    51%

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