Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
  2. Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
  3. Refrigerate for 1 hour to let flavors incorporate a little.
  4. Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.

Reviews

(1)
Most Helpful

Fantastic! I changed this a little bit in that I added 1 cup sour cream and 1 Tablespoon curry powder. Thank U for this keeper!

wildpansy95 July 23, 2009

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