Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine chicken, pineapple and celery.
  2. Add salad oil, lemon juice and salt.
  3. Mix well.
  4. Marinate salad for 1 hour.
  5. Add mayonnaise and mix well.
  6. Serve on a bed of lettuce and sprinkle almonds over top.


Most Helpful

This wsa a nice change from "regular" chicken salad. I think next time I will leave out the oil all together whereas the mayo has oil in it. Had it for dinner and it was fine but a bit on the oily side for my tastes.

Verelucky March 29, 2005

We loved this salad and will be making it again, especially with summer comming. Another time I will make only half the dressing, it makes a lot!! but was very tasty, I used 3 tablespoons of regular mayo and 2 of chipotle mayo which added a nice bite. The pinapple was nice change and the almonds finished it nicely, thanks for sharing a good one.

Derf March 26, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a