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    You are in: Home / Recipes / Hawaiian Chicken Katsu Recipe
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    Hawaiian Chicken Katsu

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Iron Woman's Note:

    I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!

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    Units: US | Metric

    Katsu Sauce


    1. 1
      Open the chicken thighs and flatten with a rolling pin.
    2. 2
      Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
    3. 3
      Coat chicken in the egg batter, then the roll in panko crumbs.
    4. 4
      Fry in oil (maximum 325 degrees) until brown and crispy.
    5. 5
      To make sauce:
    6. 6
      Combine all ingredients and bring to a boil.
    7. 7
      Add cornstarch dissolved in water to thicken. Chill and serve.
    8. 8
      Cut chicken into strips and serve with sauce.

    Ratings & Reviews:

    • on January 24, 2011


      I made this recipe in Wisconsin on a day that the temperature outside was in the single digits, and it brought back memories of eating 'plate lunch' on Oahu when I was in the Navy. I loved this recipe, and it tasted just like I remember. I didn't have any chicken breasts, but I used pork instead, and it was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007


      Very, very good! Saved us a bit of money, too, as my son is quite fond of L&L's chicken katsu. I made it exactly as described and put it in a styrofoam takeout box before nonchalantly tossing it on the table. He was definitely fooled and only looked suspicious when he realized I hadn't left the house! Thank you for this wonderful recipe! It is definitely staying in my permanent file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2014

      Tasted great and was super easy to make. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Hawaiian Chicken Katsu

    Serving Size: 1 (572 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1118.9
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 5.3 g
    Cholesterol 376.5 mg
    Sodium 2090.7 mg
    Total Carbohydrate 141.0 g
    Dietary Fiber 4.4 g
    Sugars 59.3 g
    Protein 87.1 g

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