Hawaiian Chicken Kabobs

My family loved it! The chicken was very moist and flavorful. I added a small red potatoe and zucchini to the skewer. It was a complete meal. I definately will make this again. Can't wait.

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These are very delicious kebabs with a definite Polynesian flavor that hints of sweet and sour with tones of ginger. I think this recipe would also work well with shrimp or chunks of ham. A real winner! Thanks, Inez!

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These kabobs were the hit of my Hawaiian Luau! I made skewers with chicken and skewers with pork. For the chicken, I actually purchased the frozen boneless chicken breasts from Sams Club. For the pork, I bought boneless pork chops trimmed the fat and cubed. For veggies, I also used onion and red pepper. I didn't serve the rice, since it was easier for people to eat standing up without it.

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THIS IS OUTSTANDING!!!! Getting ready for a trip to Kauai and thought we would get in the spirit. They were moist, tender and the chicken was full of the marinade flavor. I added about 3 Tbsp chili oil to the marinade after boiling it and this gave a good little kick.

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I have made this twice, once using chicken and the second using stew meat and both were awesome. However the second time(with stew meat) I added 1/4cup of rice wine vinegar for added acidity to help tenderizer the meat and 1/4tsp of sesame oil for extra flavor. I also added 1tsp of corn starch to the reserve marinade and then boiled it to create a thicker sauce for basting. This recipe is a keeper.

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Awesome. Best Kabobs ever. I've never made kabobs before but I really wanted them for Mother's day so I decided to try this recipe and I'm so glad I did. I used steak, chicken and shrimp, mushrooms and onions on the kabobs. I marinated the meat over night. Put it in a plastic bag around 8:00 pm Sat evening. Then when I woke up Sunday morning I cut the meat in bite sized pieces and put it back in the marinade. I also soaked the sticks overnight in a mix of water and soy sauce. This helps there be even more flavor cooked in from the inside out. :) Then around 2:30 on Sunday I assembled the kabobs and grilled. Even my husband agreed these were the best kabobs ever. It made about 15 kabobs (I did about 1 1/2 the recipe). Thank you so much for the recipe. It's a keeper!

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This chicken was awesome. Easy to make and worth the effort. Will be making this again. Had my neighbors taste it and they also raved about it.

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We had a "kabobfest" over the 4th of July weekend. We made many, many different kabobs and this was the favorite of most of us, perhaps second only to the Soy Glazed Salmon Kabobs. The only thing we changed was fresh pineapple. Highly recommend!

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This looks really good will try it this week. When I grill kabobs I skewer the meat on one skewer and the veg on another,this way you can have it cooked perfectly by rotating the meat and the veg over the coals! as they take different amount of time to cook. Cliff

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I enjoyed this meal a great deal! I look forward to finding more recipes with such good outcomes. My guests were amazed...

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Very yummy, and a nice variation on regular marinated chicken. We basted a lot while grilling and everything had so much wonderful flavor!

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Made these last night for our bridge dinner and everyone loved them. Made enough for my adult son to have some and he reminded me again today how good they were. Have been asked to serve them again soon.

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We made these for our 4th bbq and they were really delicious! Wouldn't change a thing about the recipe, loved it! Thanks for posting!

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These kabobs were a big hit at our pool party. I prepared 40 kabobs to feed 28 guests. They all disappeared with rave reviews. The marinade was so wonderful I decided to marinate the chicken overnight to maximize the flavor. Yummmmmm

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The kabobs were absolutely wonderful! We grilled them for our Memorial Day dinner. My family is still raving about how great they were. Thank you.

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I have made these several times and everyone loves them! Thank you for sharing!

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Wow! I made this tonight and it got rave reviews from everyone. I didn't use the tomatoes (instead I added onions). We will have this again!

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We loved these kabobs. The marinade reminded me of a teriyaki sauce and we really like that. I omitted the cherry tomatoes (personal preference) but added some onions. I let the chicken marinate for about 2 1/2 hours before skewering and then brushed it on while grilling. I also saved some to serve on the table. We served this with some rice pilaf and dinner rolls. Thank you so much for sharing this yummy meal with us.

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I had really high expectations for these kabobs after seeing all the great reviews, but i was a little disappointed coz my chicken didn't taste much of the marinade at all.. except it was pretty bland. I did chill it for 2 hours in the refrigerator. I might make it again but try marinating the chicken overnight.
It could be possible that it had to do something with the sweetened pineapple can that i used, since we dont get unsweetened pineapple can here. And since it was sweetened I skipped the brown sugar.
Im sorry for the low review.. I will definitely update my review when i make it with the changes.

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Wonderful! Even better with fresh pineapple. Made this during the summer a couple of times and the family really enjoyed it, sorry I'm just getting around to reviewing. Thanks for sharing the recipe!

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