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    You are in: Home / Recipes / Hawaiian Chicken Kabobs Recipe
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    Hawaiian Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Josh & Yetty's Note:

    Easy to make - great tasting chicken kabobs for the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.
    2. 2
      Separate mixed marinade into two parts, one to mix with chicken, the other for sauce to serve over rice at the end.
    3. 3
      Stir the chicken pieces and pineapple into the marinade until well coated.
    4. 4
      Cover and marinade in the refridgerator at least 2 hours (full day preferred).
    5. 5
      Preheat grill to medium heat.
    6. 6
      Lightly oil the grill grate.
    7. 7
      Thread chicken and pineapple alternatively onto skewers.
    8. 8
      Grill 15 - 20 minutes, turning occasionally, or until juices run clear.
    9. 9
      Great over rice, use saved half of marinade sauce when serving over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Chicken Kabobs

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 99
    28%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 82.3 mg
    27%
    Sodium 830.3 mg
    34%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.7 g
    83%
    Protein 30.9 g
    61%

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