Hawaiian Chicken Kabobs

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Recipe by Josh Yetty

Easy to make - great tasting chicken kabobs for the grill.

Ingredients Nutrition


  1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder.
  2. Separate mixed marinade into two parts, one to mix with chicken, the other for sauce to serve over rice at the end.
  3. Stir the chicken pieces and pineapple into the marinade until well coated.
  4. Cover and marinade in the refridgerator at least 2 hours (full day preferred).
  5. Preheat grill to medium heat.
  6. Lightly oil the grill grate.
  7. Thread chicken and pineapple alternatively onto skewers.
  8. Grill 15 - 20 minutes, turning occasionally, or until juices run clear.
  9. Great over rice, use saved half of marinade sauce when serving over rice.

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