I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again.
Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. :) It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!
This is one of my favorite chicken salad recipes! I make it all of the time using the Kirkland canned chicken breast from Costco...love it!