Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian Chicken Curry Salad Recipe
    Lost? Site Map

    Hawaiian Chicken Curry Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 01, 2004

      I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. :) It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

    • on March 23, 2007

      This is one of my favorite chicken salad recipes! I make it all of the time using the Kirkland canned chicken breast from it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Hawaiian Chicken Curry Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 3.4 g
    Cholesterol 61.4 mg
    Sodium 343.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.1 g
    Sugars 16.9 g
    Protein 19.6 g


    Over 475,000 Recipes Network of Sites