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    You are in: Home / Recipes / Hawaiian Chicken Curry Salad Recipe
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    Hawaiian Chicken Curry Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2004

      I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again.

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    • on July 24, 2007

      Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. :) It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

    • on March 23, 2007

      This is one of my favorite chicken salad recipes! I make it all of the time using the Kirkland canned chicken breast from Costco...love it!

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    Nutritional Facts for Hawaiian Chicken Curry Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 140
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 61.4 mg
    20%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.9 g
    67%
    Protein 19.6 g
    39%

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