Hawaiian Chicken Curry Salad

Grace Lynn's Note:

This taste like a fruit salad and chicken salad combined. The curry and sesame seeds make this exotic and flavorful. I made this in 15 minutes for lunch today!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (12 ½ ounce) can chunk chicken breasts
• ½ cup celery , diced
• 1 medium fuji apple , chopped
• 1 cup pineapple chunk , drained
• 2 tablespoons plump raisins
• 2 teaspoons toasted sesame seeds
• 5 tablespoons mayonnaise
• ½ teaspoon curry powder
• ¼ teaspoon salt

Directions:

1. Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
2. Mix mayonnaise, curry powder and salt.
3. Pour mayonnaise over chicken mixture and toss to coat.
4. Sprinkle with remaining sesame seeds.
5. Serve by itself or over a bed of greens.

Reviews

[PaulaG]

I did not have the canned chicken breast so I cooked 2 skinless and boneless breats and chopped them for the recipe. It was wonderful! Something I will definately do again.

[PrairieHarpy]

Just made this for lunch. Ate mine straight from a bowl. Gave hubby his on a sandwich cuz everything ends up there anyway. :) It was awesome both ways. I mistakenly put the curry powder right in with the chicken, so I just went ahead and put everything else in there instead of making the mayo mixture separate. It distributed fine and saved a bowl. Next time I will probably do the mayo mixture first in the big bowl then dump everything else on top and mix. Also used Perdue Shortcuts for the chicken. Chopped most everything to a nice chunk size with a couple light pulses in a small food processor. Only made a half portion of the recipe, as it is just the two of us. Also added a few seedless red grapes, chopped. Thanks for a great recipe!