Hawaiian Chicken Burgers

Total Time
Prep 10 mins
Cook 20 mins

Wonderful flavor and healthier than traditional burgers

Ingredients Nutrition


  1. In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt and pepper. Add ground chicken and mix well. Shape into 4 ¾ inch thick patties.
  2. To grill, cook for 15 to 18 minutes or until no longer pink, turning once and brushing with sweet and sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
  3. To serve, sprinkle bottom half of each bun with shredded spinach. Top with patties. Brush patties with sweet and sour sauce and top with pineapple slices.
  4. NOTE: I about 1 Tbsp teriyaki sauce to the mix for more flavor.


Most Helpful

I have this same recipe from a cookbook that long ago lost it's cover. It is a pretty good recipe. My hubby and kids loved it, I thought it was pretty good...

Natalie2b May 23, 2007

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