Hawaiian Chicken and Pineapple Casserole

READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Must use fresh pineapple.

Top Review by amywallenborn

it was just the recipe i was looking for the kids loved it and so did my husband and i. we used tinned pineapple because the shop was out of fresh pineapple. i also used 1/2 of the soy honey mixture and instead of brushing it on the chicken i poured it over for extra flavour. i also used drumsticks for the kids, next time we make it we are going to add some cornflour to thicken the sauce and see ho that turns out. 5 stars as it was wonderful. THANKYOU !

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
  2. Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
  3. Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
  4. Arrange chicken pieces over the vegetables and pineapple.
  5. In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
  6. Layer the remaining vegetables and pineapple over the chicken.
  7. Mix the pineapple juice and wine together; pour evenly over the top.
  8. Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.

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