I made this with white wine instead of sherry and freshly grated ginger. My husband and 18 month old son loved it and asked for seconds. Thanks!
I made this without the sherry. It turned out good. My whole family loved it.
I thought my boyfriend was going to lick the bowl. Only thing I added was some asian chili garlic sauce and some ground red pepper for heat...Cuz we like it HOT ;)
YUM! A definite keeper! I used boneless thighs & fresh minced ginger. Made for PAC Spring '07.
I really enjoyed this recipe! Great flavor, and my whole family enjoyed it. Thanks for sharing it with us!