5 Reviews

I made this with white wine instead of sherry and freshly grated ginger. My husband and 18 month old son loved it and asked for seconds. Thanks!

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Oliver's mommy July 16, 2009

I made this without the sherry. It turned out good. My whole family loved it.

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mayness5 June 30, 2008

I thought my boyfriend was going to lick the bowl. Only thing I added was some asian chili garlic sauce and some ground red pepper for heat...Cuz we like it HOT ;)

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Caseylaine October 07, 2007

YUM! A definite keeper! I used boneless thighs & fresh minced ginger. Made for PAC Spring '07.

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Elmotoo May 19, 2007

I really enjoyed this recipe! Great flavor, and my whole family enjoyed it. Thanks for sharing it with us!

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Maya's Mommy July 28, 2004
Hawaiian Chicken