Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

My family loves this recipe,it was given to me in the early 60's We have it 2 or 3 times a year

Ingredients Nutrition

Directions

  1. Mix: soy sauce,sugar,salt, sherry& ginger.
  2. wash, skin& dry chicken.
  3. Rub with the above mixture, refrigerate atleast 1 hour.
  4. Drain chicken,but save marinade.
  5. In lg chiken fryer add oil to barely cover bottom.
  6. heat to med.
  7. Add chiken& brown on one side,turn over& add garlic.
  8. Brown chicken on other side.
  9. Add marinade,pineapple& water, cover& simmer 1 Hour.
  10. Add veg simmer covered tell veg are tender but still crisp (10) minutes.
  11. Serve over hot rice.
  12. If you desire you can thicken juice with a little cornstarch.

Reviews

(5)
Most Helpful

I made this with white wine instead of sherry and freshly grated ginger. My husband and 18 month old son loved it and asked for seconds. Thanks!

Oliver's mommy July 16, 2009

I made this without the sherry. It turned out good. My whole family loved it.

mayness5 June 30, 2008

I thought my boyfriend was going to lick the bowl. Only thing I added was some asian chili garlic sauce and some ground red pepper for heat...Cuz we like it HOT ;)

Caseylaine October 06, 2007

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