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1/1 Photo of Hawaiian Chicken
This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless, skinless, chicken tenders. I think it's better to use smaller pieces of chicken instead of whole breasts, as they would tend to be dry. Very good served with rice!
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Heinz 57 steak sauce