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    You are in: Home / Recipes / Hawaiian Chicken Recipe
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    Hawaiian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    FoodieDiva007's Note:

    This recipe comes to me from an old church cookbook. It is very delicious!! You could also use boneless, skinless, chicken breasts in place of the whole chicken in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken until light brown.
    2. 2
      Place chicken in baking dish.
    3. 3
      Drain peaches and pineapple, pouring liquid over chicken pieces.
    4. 4
      Heat in 375 degree oven for 25 minutes.
    5. 5
      Place peaches and pineapple chunks around chicken and heat for 20 more minutes.
    6. 6
      Serve over hot rice.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Chicken

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 5
    15%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.9 g
    71%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fryer

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