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    You are in: Home / Recipes / Hawaiian Chicken Recipe
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    Hawaiian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Shahana's Note:

    The chicken breasts can be kept whole or cut in bite size chunks like a stir-fry. Note: Cooking time with depend on size of chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving juice; add enough water to juice to measure 1/2 cup liquid; set pineapple chunks aside.
    2. 2
      In skillet combine the pineapple liquid, ginger, onion, brown sugar, vinegar, soy sauce and bouillon granules; bring to a boil.
    3. 3
      Add chicken, reduce heat, cover and simmer for approximately 30 minutes or until chicken is tender.
    4. 4
      Remove chicken and set aside (if keeping chicken breast whole).
    5. 5
      Combine cornstarch and cold water, stir into skillet.
    6. 6
      Cook and stir till thickened and bubbly.
    7. 7
      Add pineapple chunks, orange sections and chicken.
    8. 8
      Heat through, spooning sauce over chicken.
    9. 9
      Serve with rice and salad.

    Ratings & Reviews:

    • on October 25, 2010

      45

      I doubled the sauce and added three bell peppers and two onions. It was very good, thanks Shahana.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Chicken

    Serving Size: 1 (529 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 24
    76%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 116.0 mg
    38%
    Sodium 444.4 mg
    18%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 48.2 g
    192%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

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