Total Time
55mins
Prep 15 mins
Cook 40 mins

The chicken breasts can be kept whole or cut in bite size chunks like a stir-fry. Note: Cooking time with depend on size of chicken.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice; add enough water to juice to measure 1/2 cup liquid; set pineapple chunks aside.
  2. In skillet combine the pineapple liquid, ginger, onion, brown sugar, vinegar, soy sauce and bouillon granules; bring to a boil.
  3. Add chicken, reduce heat, cover and simmer for approximately 30 minutes or until chicken is tender.
  4. Remove chicken and set aside (if keeping chicken breast whole).
  5. Combine cornstarch and cold water, stir into skillet.
  6. Cook and stir till thickened and bubbly.
  7. Add pineapple chunks, orange sections and chicken.
  8. Heat through, spooning sauce over chicken.
  9. Serve with rice and salad.
Most Helpful

4 5

I doubled the sauce and added three bell peppers and two onions. It was very good, thanks Shahana.