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    You are in: Home / Recipes / Hawaiian Chicken Recipe
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    Hawaiian Chicken

    1/1 Photo of Hawaiian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Charlotte J's Note:

    I did not add cooling time for the chicken. Don't forget to drain the broth and save for another recipe. I measure the broth into 1 cup serving size and freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken with onion, celery, thyme, salt and pepper, cover with water and simmer until tender.
    2. 2
      Remove from heat letting chicken cool in the liquid.
    3. 3
      Skin and bone chicken.
    4. 4
      Cut into bite size pieces and put in a 2 quart greased baking dish.
    5. 5
      In a saucepan combine liquid from the canned pineapple, pineapple juice, cornstarch, soy sauce, vinegar and sugar and cook until clear.
    6. 6
      Add green pepper, pineapple chunks, and nuts and simmer 5 minutes.
    7. 7
      Pour sauce over chicken and bake at 325 degrees for 30 minutes.
    8. 8
      Serve over hot rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 30, 2008

      55

      I made this recipe a couple weeks ago (with the exception of spenda blend brown sugar) and it was great. I plan on making it again, but putting the chicken and sauce in the crockpot to fall apart then add the rest. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      i tink this was GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      Reviewed for PAC Fall 2007 DEeEEelicious!!!! MMmmm GOOOD! The only alteration I made was I had pecans instead of cashews so thats what went into the pot! Thanks fopr a great supper,Char!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Chicken

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.7
     
    Calories from Fat 289
    32%
    Total Fat 32.1 g
    49%
    Saturated Fat 8.2 g
    41%
    Cholesterol 145.2 mg
    48%
    Sodium 1002.4 mg
    41%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 4.7 g
    18%
    Sugars 24.7 g
    99%
    Protein 57.0 g
    114%

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