Hawaiian Chicken

loof's Note:

Delicious juicy chicken - it will make your mouth water!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 8 boneless skinless chicken breasts
• ½ cup white wine or ½ cup sherry wine
• ¼ cup wine vinegar
• 1 teaspoon garlic powder
• ½ cup soy sauce
• 2 ½ cups pineapple juice
• 1⁄3; cup sugar
• 1 (16 ounce) can pineapple rings , drained

Directions:

1. Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
2. Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
3. Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.

Reviews

[Nyteglori]

Even the kids ate all of theirs. Cooked on a foreman type grill.

[alligirl]

We enjoyed this simple chicken dish! I made the recipe for 2 breasts and cooked them on the GF grill; they came out moist and flavorful. I used canned pineapple, but look forward to trying this with fresh pineapple AND on the outside grill come summer! Thanks so much for sharing, loof!

[**Jubes**]

*Reviewed for Aus-NZ Forum Recipe Swap Nov 2010* Easy chicken and tasted great. Beautifully moist and great flavours. 5 stars from all of my family for this very yummy recipe. Photos also to be posted