Total Time
1hr
Prep 15 mins
Cook 45 mins

Delicious juicy chicken - it will make your mouth water!

Ingredients Nutrition

Directions

  1. Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
  2. Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
  3. Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.

Reviews

Most Helpful

Simply WOW!!!!' The absolute best Hawaiian Chicken dish I've ever made or tried!!! You don't need to change a single thing in this recipe, it's perfect. Very juicy and full of flavor. I served it with rice and was great. I cooked it on the stove with the marinade and poured some over the chicken when I serbed it. The rice tasted really good with the marinade too. I want to experiment and add gnocchi next time and see how it comes out, I bet it'll be just as good!! Made finitely a keeper!!!

CherylT810 October 20, 2014

I found the chicken to be so moist and delicious. The pineapple adds a little surprise to the moist chicken. Because of how good the chicken turned out I chose to freeze a batch for later on I am so glad I chose to pick this recipe on PLEASE REVIEW MY RECIPE 10 STARS!

BLUE ROSE June 12, 2013

Wonderful! We all LOVED this recipe. I nearly fell out of my chair when my 2 year old (who does not like anything except for yogurt and Cheez It's) ate every bite of chicken on his plate. That in itself is a miracle. I will definitely keep this recipe on hand to make many times again. I can see how this would also probably work well on skewers and I think I will try that next. Thanks for posting the recipe.

TexasKelly February 22, 2012

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