Total Time
Prep 15 mins
Cook 45 mins

Delicious juicy chicken - it will make your mouth water!

Ingredients Nutrition


  1. Mix sherry or wine, vinegar, garlic powder, soy sauce, pineapple juice, and sugar in a large bowl.
  2. Put the chicken breasts into the mixture, refrigerate, and marinate for 24 hours.
  3. Grill or broil chicken until cooked through. During the last 2 minutes of grilling, place pineapple rings on top of chicken.


Most Helpful

Simply WOW!!!!' The absolute best Hawaiian Chicken dish I've ever made or tried!!! You don't need to change a single thing in this recipe, it's perfect. Very juicy and full of flavor. I served it with rice and was great. I cooked it on the stove with the marinade and poured some over the chicken when I serbed it. The rice tasted really good with the marinade too. I want to experiment and add gnocchi next time and see how it comes out, I bet it'll be just as good!! Made finitely a keeper!!!

CherylT810 October 20, 2014

I found the chicken to be so moist and delicious. The pineapple adds a little surprise to the moist chicken. Because of how good the chicken turned out I chose to freeze a batch for later on I am so glad I chose to pick this recipe on PLEASE REVIEW MY RECIPE 10 STARS!

BLUE ROSE June 12, 2013

Wonderful! We all LOVED this recipe. I nearly fell out of my chair when my 2 year old (who does not like anything except for yogurt and Cheez It's) ate every bite of chicken on his plate. That in itself is a miracle. I will definitely keep this recipe on hand to make many times again. I can see how this would also probably work well on skewers and I think I will try that next. Thanks for posting the recipe.

TexasKelly February 22, 2012

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