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    You are in: Home / Recipes / Hawaiian Chicken Recipe
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    Hawaiian Chicken

    Hawaiian Chicken. Photo by True Texas

    1/1 Photo of Hawaiian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Raincloud_specialty's Note:

    This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Place chicken in baking dish.
    3. 3
      Melt butter in large skillet on low heat.
    4. 4
      Mix corn starch and hot water in glass or small bowl until well blended; set aside.
    5. 5
      Add excess pineapple juice from can of pineapple chunks.
    6. 6
      Sprinkle pineapple chunks over chicken.
    7. 7
      Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
    8. 8
      Turn skillet to medium heat and let simmer for 2 minutes.
    9. 9
      Stir in ketchup and soy sauce.
    10. 10
      Stir in corn starch mixture and blend well, sauce will become very thick.
    11. 11
      Let simmer 2-3 more minutes.
    12. 12
      Pour sauce over chicken and pineapple chunks.
    13. 13
      Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
    14. 14
      Remove with caution, pan may be heavy and it will be hot.

    Ratings & Reviews:

    • on April 06, 2010

      55

      Loved it! Halved the recipe and used extra pineapple juice and also cut the butter in half. Does NOT need all the butter as this is flavorful all on its own. The chicken (40 minutes at 350) was very moist! DH loved and I did too. Even little ones loved the rice mixed with the sauce. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      45

      Made this today and it is very good. Only change I made was I cut the vinegar down to 1/4 cup, a 1/2 seemed like a lot of vinegar. I mixed all of the ingredients and then put in my crockpot and cooked about 8 hours on low. The chicken was so tender and good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2013

      55

      So simple to make and a great recipes that doesn't leave many left overs. And if there is even the left overs will go quickly. Wonderful tasting recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Hawaiian Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 130
    47%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 66.7 mg
    22%
    Sodium 720.7 mg
    30%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.1 g
    68%
    Protein 15.7 g
    31%

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