Hawaiian Chess Pie
photo by Chef Hoosier
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 pies
- Serves:
- 4-16
ingredients
- 566.99 g can crushed pineapple, drained
- 473.18 ml sugar
- 44.37 ml cornstarch
- 236.59 ml coconut
- 4 eggs
- 118.29 ml margarine
- 4.92 ml vanilla
- 2 deep dish pie shells
directions
-
PREPARATION:
- cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
- bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
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RECIPE SUBMITTED BY
Love baking and trying out new recipes. My family is of German/Irish heritage so I love finding authentic recipes and attempting them myself.