Prep 15 mins
Cook 50 mins
An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups sugar
- 3 tablespoons cornstarch
- 1 cup coconut
- 4 eggs
- 1⁄2 cup margarine
- 1 teaspoon vanilla
- 2 deep dish pie shells
- cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
- bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
MMMMMM MMMMMM MMMMMM is all I can utter after this delicious pie