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    You are in: Home / Recipes / Hawaiian Cheese Ball Recipe
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    Hawaiian Cheese Ball

    Hawaiian Cheese Ball. Photo by Chef PotPie

    1/1 Photo of Hawaiian Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    iewe's Note:

    This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Cream the cream cheese and add the other ingredients.
    2. 2
      Shape into ball and roll in pecans.
    3. 3
    4. 4
      Serve with crackers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 28, 2011


      the flavor was great, but mine didnt firm up. still rating it 5stars, because it truly was delish!!

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    • on June 17, 2011


      I read it wrong and only used 1 package of cream cheese (blush), so I couldn't get it into a ball! So I put it in a dish and we had it with crackers. It was delicious! I'll make it again. (And do it right next time!) ZWT7-Shady Ladies

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    • on January 24, 2009


      Yum yum yum! I made this to take to a luau, and substituted Tofutti imitation cream cheese to make it vegan. Next time I will chill the ball a little before rolling it in the pecans; it was very soft and difficult to keep together while rolling--but turned out tasty nonetheless. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hawaiian Cheese Ball

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2474.3
    Calories from Fat 2110
    Total Fat 234.4 g
    Saturated Fat 94.4 g
    Cholesterol 499.8 mg
    Sodium 1487.7 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 14.7 g
    Sugars 55.1 g
    Protein 39.2 g

    Ideas from


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